Teppan Dining Bowz

Welcome

BOWZ means the baldhead of the monk in Japanese Buddhist temple. Unfortunately, the chef/owner Ken Totsukawa and his father Hiroyoshi’s hair have already gone or diminished so they adopted BOWZ as their first restaurant’s name with nostalgia. Teppan-yaki is a uniquely Japanese style of cuisine that uses an iron griddle to cook food in front of customer. The word teppan-yaki is derived from TEPPAN, which means iron plate, and YAKI, which means grilled. It is fascinating to watch, and you … [Read More...]